The Kitchen Sink

Yesterday I had the day off to be able to pack and clean up for inspections before I left. But instead I decided to hang out with my friends from work because my good friend Brittany has decided to leave the program so this would be the last day we could hang out. We decided to go to The Yacht and Beach Club Resort to a little diner called Beaches and Cream which mainly has ice cream and sandwiches. They are best known for their sundae the Kitchen Sink.

• ½ cup fudge topping, warmed
• ½ cup butterscotch topping, warmed
• ½ cup peanut butter topping, warmed
• 1 medium banana, sliced in 1/2 –inch slices
• 1 cinnamon spice cupcake (2 ½ x 1 ¼-inch), quartered
• 1 angel food cupcake (3 x 1 ½-inch), quartered
• 2 4-oz. scoops vanilla ice cream
• 2 4-oz. scoops chocolate ice cream
• 2 4-oz. scoops strawberry ice cream
• 1 4-oz. scoop mint chocolate chip ice cream
• 1 4-oz. scoop coffee ice cream
• 3 tablespoons chocolate syrup
• ¼ cup marshmallow crème
• ¼ cup strawberry topping
• ¼ cup pineapple topping
• 1 14-oz can dairy whipped topping
• 1 brownie (6-inch x 6-inch), quartered
• 1 regular-sized (2 ounce) candy bar, quartered
• 4 chocolate cookies with cream filling
• 1 tablespoon sliced toasted almonds
• 1 tablespoon dark and white chocolate shavings
• 1 tablespoon chocolate cookies with cream filling, crushed
• 1 tablespoon chopped jellied orange slices (approximately 2 large slices)
• 1 tablespoon milk chocolate chip morsels
• 1 tablespoon peanut butter chip morsels
• 1 tablespoon chocolate sprinkles
• 1 tablespoon rainbow sprinkles
• ½ cup drained maraschino cherries